Fermenting

Fermenting (Saurkraut, Kombucha, Red Wine Vinegar)
Long Beach
Saturday March 6th 10am-noon
$30 with RSVP/ $35 at the door
Join activist, naturalist, and mom Caroline Colesworthy in the kitchen to learn to ferment a few dietary staples. Ancient food preservation not only used zero fossil fuels, it also enhanced the nutritional value of our food. Make friends with Lactobacillus, brew up refreshing kombucha for pennies, and taste vinegar so fine it can't be bought. In addition to a head full of recipes, you'll walk away with a jar of raw kraut as well as mother cultures to start your own fermenting adventures.